SANTOS, JAY LORD S. DEVELOPMENT AND EVALUATION OF IMPROVISED OVEN FOR BREAD AND PASTRY COMPETENCIES. EPRA International Journal of Research and Development (IJRD), [S. l.], v. 9, n. 6, p. 83–93, 2024. Disponível em: http://eprajournal.com/index.php/IJRD/article/view/397. Acesso em: 4 jul. 2024.