NAJMIN ANSAR SHAIKH; SAKSHI OMPRAKASH JAJU; ANAND DAULATRAO KHENDKE. FORMULATION AND EVALUATION OF ANTIDIABETIC HERBAL CHOCOLATES CONTAINING GUAVA LEAVES AND AEGLE MARMELOS LEAVES. EPRA International Journal of Research and Development (IJRD), [S. l.], v. 9, n. 5, p. 73–83, 2024. Disponível em: http://eprajournal.com/index.php/IJRD/article/view/125. Acesso em: 4 jul. 2024.