FORMULATION AND EVALUATION OF HERBAL COUGH SYRUP FROM NATURAL INGREDIENTS

Authors

  • Sima Lahu Rathod Student of Bachelor in pharmacy, Institute of Pharmacy, Badnapur, Jalna, Dr.Babsaheb Ambedkar Technological University, Raigad,Lonere.
  • Sachin S. Dighole Department of Industrial pharmacy, Faculty of Industrial Pharmacy, Institute of Pharmacy, Badnapur, Jalna, Dr.Babsaheb Ambedkar Technological University , Raigad, Lonere
  • Anand Daulatrao Khendke Student of Bachelor in pharmacy, Institute of Pharmacy, Badnapur, Jalna, Dr.Babsaheb Ambedkar Technological University, Raigad,Lonere.

Keywords:

Herbal cough syrup , Dry cough , Wet cough , Medicinal plant , Evaluations.

Abstract

Herbal cough syrup is an ayurvedic medicine ancient time peoples use various plant, roots, and leaves for treatment various disease. Herbal cough syrup is an ayurveda medicine which is useful in many chronic health problem such as cough, cold, fever, respiratory infection and disorders among human. As a combination of herbs, it is safe, can be made at home, has a low production cost, and can be easily available in any area. Herbal syrup including natural herbs, like bay leaves, lemon, Ginger and which have various action and effect on reducing acute or chronic cough and cold and act as cough suppressant having expectorant and antitussive property. In this research, I conclude about herbal cough syrup that, herbal cough syrups is safest herbal medicine which is use for treatment.

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Published

2024-06-14

How to Cite

Sima Lahu Rathod, Sachin S. Dighole, & Anand Daulatrao Khendke. (2024). FORMULATION AND EVALUATION OF HERBAL COUGH SYRUP FROM NATURAL INGREDIENTS. EPRA International Journal of Research and Development (IJRD), 9(6), 304–313. Retrieved from http://eprajournal.com/index.php/IJRD/article/view/499