EVALUATION AND PREPARATION OF HERBAL COUGH SYRUP BY IN-VITRO METHOD

Abstract

The cough is a most common problem are face by the all people .there are the two types of cough one is the dry cough and second is the wet cough. The dry cough is a no mucus and secretion while in wet cough there is a cough mucus or secretion .the syrup is most commonly used and popular Dosage form there is a used in cure the cough and cold because it having case of patients compliance.  The herbal cough syrup was formulated using Anacyclus pyrethrum flower extract, cinnamon, clove, ginger extract,  tulsi, spearmint leaves extract and Honey.

The herbal cough syrup is studied which is liquid Dosage form it is easy to administer than solid Dosage form and is more effective and fst acting in order to cure cough.