FORMULATION AND EVALUATION OF HERBAL TOOTHPASTE

Authors

  • Rutika Bharatrao Solanke Student of bachelor’s in pharmacy, Dr. Babasaheb Ambedkar Technological University, Raigad, Lonere.
  • Madhavi Digambarrao Borade Department of Quality Assurance, Faculty of Quality Assurance, Dr. Babasaheb Ambedkar Technological University, Raigad, Lonere
  • Gulshan Manohar Rathi Department of Quality Assurance, Faculty of Quality Assurance, Dr. Babasaheb Ambedkar Technological University, Raigad, Lonere

Abstract

Toothpaste is frequently employed. Typically, toothpaste is used to clean the mouth. Additionally, it is utilised to treat conditions including sensitivity and chronic gingivitis. Herbal extracts of numerous crude medications with antibacterial and antimicrobial properties can be used to make herbal toothpaste. Teeth Herbs such as ginger, clove, and peppermint are used in commercial herbal toothpaste formulations. Commercial herbal toothpastes including Himalaya, Meswak, and Dent County have all had their quality assessed in the current study. The goal of the current research is to create herbal. Toothpaste using plant extracts such as Neem, Tulshi Leaves, and Guava Leaves as well as Camphor, Honey Leaves Extract, Ginger, Lemon Oil Extract, Neem Stem & Bark, Babul Leaves, and other substances.

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Published

2024-06-05

How to Cite

Rutika Bharatrao Solanke, Madhavi Digambarrao Borade, & Gulshan Manohar Rathi. (2024). FORMULATION AND EVALUATION OF HERBAL TOOTHPASTE. EPRA International Journal of Research and Development (IJRD), 9(6), 74–82. Retrieved from http://eprajournal.com/index.php/IJRD/article/view/396

Issue

Vol. 9 No. 6 (2024): EPRA International Journal of Research and Development (IJRD)

Section

Articles