FORMULATION AND EVALUATION OF HERBAL HAIR OIL TREAT THE HAIR FALL

Abstract

Herbal preparations always have less or no side effects compared to synthetic preparationsPharmaceutical factories are used to manufacture and produce countless medicines. In addition, herbs areused to beautify the body in the preparation of cosmetics, flavors and dyes. The purpose of this review isto study the parameters regarding Formulation of herbal hair oil, using scientific research to make herbal hair oils using herbal ingredients like amla, hibiscus, flower curry. leaves, coconut oil onion neem almand tushi alovera Fenugreek sesame oil . Shatavari shikakai drumstick Based on the above observation, a crude herbal mixture was prepared in the form of herbal hair oil using the boiling method The preparation has anti-hair loss and other useful properties such as anti-dandruff effect, improves blood circulation of the scalp and roots, reduces hair pigmentation, anti-fungal effect, reduces hair graying. The formulated vegetable oil was evaluated and parameters such as acid content, viscosity, saponification value pH, skin irritation etc. were determined and described in this